WINES BY THE GLASS

 1. COLOMBARD UGNI BLANC, RICHELIEU, VDP - FRANCE

Crisp, zesty and overt style - mouth-wateringly fresh and tangy.

2. UNOAKED MEDIUM BLANC, RICHELIEU, VDP, FRANCE

Soft, fruity and easy drinking, with a nice citrus twist at the end.

3. COLOMBARD CHARDONNAY, EAGLES POINT, VAT 21 - AUSTRALIA

A 50 / 50 blend of tangy Colombard and buttery Chardonnay, aged in oak for a month or so to add structure and vanilla hints to the gorgeous tropical fruit.

4. BUSH VINE BLUSH, RICHELIEU, VDP - FRANCE

Mmmm... Strawberries and cream with a twist of lemon juice... delicious soft off-dry rose.

5. RICHELIEU BUSH VINE RED, VDP - FRANCE

Made on the border of Chateaneuf and Provence, this spicy, purple coloured, black fruited red has a lovely softness and warmth that satisifies and compliments anything meaty.

6. CABERNET MERLOT, EAGLES POINT VAT 4A - AUSTRALIA

Dark, dense and full bodied with lots of jammy

WHITE WINES

 BEREICH BERNKASTELER 2006

Kendermann, Mosel, Germany

Light, fruity wine, medium sweet

SEMILLON/CHARDONNAY 2007

Broken Earth, South Australia

Citrus and apricot fruit characters, light dry and flavoursome

SAUVIGNON BLANC 2007

Santa Helena, Central Valley, Chile

Light dry gooseberry flavours with a mineral touch

WHITE 2006

Harvey Brothers, South Australia

Unoaked Chardonnay, light and fresh style with tropical fruit flavours

CHENIN BLANC 2007

‘Exclusive Collection’, Kirstenbosch, Paarl, South Africa

Fresh, fruity, full ripe wine for every occasion

CUVEE DI PINOT GRIGIO 2006

Villa Sandi, Veneto, Italy

Fruity and flowery aroma, a dry, round and flavoursome taste.

MUSCADET SUR LIE 2006

Domaine Gilbert on et Fils, Loire Valley

Fine, dry, fruity, clean and crisp wine matured on its lees, giving

an attractive prickle on the pallet

SAUVIGNON BLANC 2006

Seven Terraces, Marlborough, New Zealand

Vibrant mineral, flinty notes and rich tropical fruit flavours

CHABLIS 2007

Domaine Daniel Dampt, Burgundy, France

Melon and peach flavours, mineral notes. Honey and toast finish

SANCERE ‘LA GUIBERTE’ 2006

Domaine Alain Gueneau, Loire, France

Citrus and gooseberry flavours, dry, crisp and elegant.

CHARDONNAY 2006

Rosily Vineyard, Margaret River, Western Australia

Classic regional stone fruits and grapefruit flavours supported by integrated French oak and some less richness

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 RED WINES

QUAGGA RIDGE RED 2006

Horse Mountain, Paarl, South Africa

Wonderful fruit driven wine, light and dry

CABERNET SAUVIGNON 2007

Santa Helena, Central Valley, Chile

Black pepper, chocolate, menthol notes

SHIRAZ/CABERNET 2006

Broken Earth, South-Eastern Australia

Soft, spicy, blackcurrant and summer berries

RIOJA IUVENE 2007

Bodegas Breton, Rioja, Spain

Soft style, summer berry fruits

THE RUINS ‘ORGANIC’ PINOTAGE 2007

Bon Cap Estate, Eilandia, South Africa

Cherries, plums, smoke and spicy characteristics, fuller in style

CUVEE DI CABERNET 2006

Villa Sandi, Veneto, Italy

A wonderful fruity and fresh bordeaux style blend of Cabernet Sauvignon and Franc

RESERVE MERLOT 2006

Leyda, Leyda Valley, Chile

Soft Spicy black pepper notes, elegant wine, plummy flavours

PARKER STATION PINOT NOIR 2006

Fess Parker, Santa Barbara, California, USA

Pinot Noir is in for 2008, this winery was featured on Oz Clarkes great wine adventure. Delicious, structure and balance.

RESERVA LORINON 2003

Bodegas Bretόn, Rioja, Spain

Blackcurrant and raspberry flavours. Soft finish

SHIRAZ 2003

Chalk Hill, McLaren Vale, South Australia

Opulent flavours, hint of oak, chocolate, peppery notes

MALBEC 2005

Mendel, Mendoza, Argentina

Big wine, fleshy and fruity, the highly regarded wine critic Robert Parker rates the wine highly.

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 ROSḔ WINES

‘BLUSH’ WHITE ZINFANDEL 2006

Sutter Home, California, USA

On the palate, the wine is light and delicately fruity with a crisp refreshing, pink grapefruit flavour

ROSḔ 2007

Harvey Brothers, South Australia

Made from Grenache, this attractive rosѐ has an initial sweet burst due to the fruit, with a long and refreshing finish

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SPARKLING WINES

 PROSECCO IL FRESCO SPUMANTE

Villa Sandi, Veneto, Italy

Prosecco is very much the talk of the time, helped by champagne prices this is a very fresh and fruity style, dry and light

OPERE BRUT ROSḔ

‘Methode Traditional’, Villa Sandi, Veneto, Italy

An Italian Rosѐ made in the same way as Champagne using the same grapes as champagne, delightful and a must try.

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CHAMPAGNE

RḔMY MASSIN BRUT TRADITION

Ville-sue-Arce

A growers champagne, with champagne prices ever on the increase this represents great quality at an affordable price.

LAURENT-PERRIER BRUT

Tours-sur-Marne

Deliciously fresh and easy to drink with a delicate yet complex nose and hints of citrus fruits