MAIN COURSES

Homemade Steak and Ale Pie - £8.95
topped with Short Crust Pastry

12oz Gammon Steak ** - £9.95/£7.75
with pineapple and a fried egg

Chicken Supreme ** - £9.95/£7.75
in a Creamy White Wine and Mushroom Sauce

10oz Rib Eye Steak -  £16.50

6oz Sirloin Steak - £13.95
All Steaks served with Onion Rings, Mushrooms and Grilled Tomato

Pepper Sauce - £1.75
Stilton Cheese - £1.75

All the above are served with chips or potatoes and salad or vegetables

Fish Pie * - £10.75
(may contain the odd bone)
topped with Cheesy Mashed Potato and served with a Side Salad or Vegetables

Honey Roasted Belly Pork * - £11.95
on a Potato and Cabbage Mash with a Red Wine Sauce

Lancashire Hot Pot * - £9.95/£7.95
topped with Sliced Potatoes and served with Red Cabbage and Bread

Fresh Battered Fish * - £10.50/£7.95
Fresh Haddock served with Chips and Mushy Peas

Beef Chilli Pitta * - £8.95
topped with Sour Cream and Cheese, served with chips and salad

Spinach and Mushroom Lasagne * - £8.50/£6.95
topped with Cheese and served with a side Salad

Warm Brie, Asparagus and Tomato Quiche - £8.25
served with Salad and Potatoes

Roasted Vegetable Hotpot * - £8.50/£6.95
with Crusty Bread and Red Cabbage


* - Smaller Portions
* - Wheat Free
* - Can Be Wheat Free
Dietary needs are catered for please ask a member of staff for advice.